Moist Turkey Burgers

Name: Moist Turkey Burgers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps Dijon mustard; 4 cloves garlic, finely chopped; 1 teaspoon ground mustard; 1 teaspoon ground black pepper; 2 kilograms lean ground turkey; 4 teaspoons olive oil; 552 milliliters finely chopped onions; 2 teaspoons poultry seasoning; 1 pinch salt; 1 slice whole wheat bread, chopped into crumbs; 4 teaspoons Worcestershire sauce

Moist Turkey Burgers might be just the main course you are searching for. This recipe serves 12. One serving contains 182 calories, 32g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up ground turkey, garlic, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of American food.

Instructions

Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.

Ingredients you will need

Worcestershire Sauce

Poultry Seasoning

Mustard Powder

Dijon Mustard

Breadcrumbs

Garlic

Pepper

Whole Turkey

Bread

Onion

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Coat a nonstick skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer