Moist Persimmon Cookie

Name: Moist Persimmon Cookie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 2 persimmons; 145 grams raisins; 1 teaspoons salt; 103 grams shortening; 117 grams chopped walnuts; 200 grams white sugar

Moist Persimmon Cookie is a dessert that serves 36. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 119 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of shortening, persimmons, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Persimmon Cookie, Moist & Chewy Low Fat Oatmeal Chocolate Chip Cookie Bars, and Persimmon Fool Pudding from Persimmon overload.

Instructions

Peel and de-stem the persimmons and process them in a food processor or blender. You will want enough pulp to equal 1 cup. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Persimmon

Equipment you will use

Food Processor

Baking Sheet

Blender

Oven

In a medium bowl, cream together the sugar and shortening. Beat in the egg and persimmon pulp.

Ingredients you will need

Shortening

Persimmon

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg, stir into the persimmon mixture. Finally, stir in the chopped nuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

Ingredients you will need

Baking Soda

Persimmon

Cinnamon

Raisins

Clove

Nutmeg

All Purpose Flour

Nuts

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 1

egg 250grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoons

chopped walnuts 200grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.