Moist Carrot Cake With Cream Cheese Frosting

Name: Moist Carrot Cake With Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 946 milliliters carrots that have been peeled and finely grated; 1 Tbsp cinnamon; 591 milliliters confectioners sugar; 227 grams package cream cheese, softened; 4 larges eggs, room temperature; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cloves; 1 teaspoon kosher salt; 177 milliliters light brown sugar; 1 Tbsp freshly squeezed orange zest; 2 Tbsps fresh orange zest; 237 milliliters raisins (optional, but we like them); 1 stick unsalted butter, room temperature; 1 Tbsp vanilla extract; 237 milliliters vegetable oil

For $1.31 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 671 calories, 8g of protein, and 24g of fat. This recipe serves 9. 23 people found this recipe to be scrumptious and satisfying. A mixture of baking powder, vegetable oil, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Easter will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.