Moist and Figgy Brownie Cupcakes

Name: Moist and Figgy Brownie Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 118 milliliters chopped dried figs; 1 egg; 198 grams pouch Betty Crocker® Cookie Icing white icing; 59 milliliters vegetable oil; 59 milliliters water

The recipe Moist and Figgy Brownie Cupcakes could satisfy your American craving in around 1 hour and 45 minutes. One serving contains 316 calories, 3g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), water, oil, egg and figs. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Syrup