MOE Slaw

MOE Slaw
You can never have too many side dish recipes, so give MOE Slaw a try. Watching your figure? This gluten free and vegan recipe has 247 calories, 2g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have vinegar, garlic, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
GarlicGarlic
SugarSugar
Cooking OilCooking Oil
Equipment you will use
PotPot
2
In a large bowl, combine the green cabbage and carrots.
Ingredients you will need
Green CabbageGreen Cabbage
CarrotCarrot
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BowlBowl
3
Pour the warm dressing over the top.
4
Let rest for 15 minutes, and then add the green onions and mix thoroughly.
Ingredients you will need
Green OnionsGreen Onions
5
Chill the slaw and let rest for 1 hour before serving.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score8
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