MOE Slaw
You can never have too many side dish recipes, so give MOE Slaw a try. Watching your figure? This gluten free and vegan recipe has 247 calories, 2g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have vinegar, garlic, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
In a large bowl, combine the green cabbage and carrots.
Pour the warm dressing over the top.
Let rest for 15 minutes, and then add the green onions and mix thoroughly.
Chill the slaw and let rest for 1 hour before serving.