Mock Devonshire Cream

Name: Mock Devonshire Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 Tbsps powdered sugar; 118 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Mock Devonshire Cream is a gluten free and vegetarian recipe with 11 servings. This side dish has 102 calories, 1g of protein, and 10g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have powdered sugar, whipping cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in sour cream, sugar, and vanilla.

Ingredients you will need

Whipping Cream

Sour Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Note: Otherwise known as clotted cream, Devonshire cream is a specialty of Devonshire, England. It's made by heating rich, unpasteurized milk and, after cooling, removing the thickened cream that forms a top layer. In our version, sour cream mocks the thick texture of the real cream.

Ingredients you will need

Clotted Cream