Mochaccino
You can never have too many hor d'oeuvre recipes, so give Mochaccino a try. This gluten free recipe serves 20. One serving contains 55 calories, 2g of protein, and 2g of fat. Head to the store and pick up maxwell house coffee, env. knox gelatine, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.
Instructions
Sprinkle gelatine over milk in blender container; let stand 1 minute.
Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved.
Add remaining ingredients; cover. Blend on high speed 2 minutes.
Pour evenly into 5 mugs or dessert glasses.
Refrigerate 4 hours or until firm. Store leftover desserts in refrigerator.