Mocha Waffles with Syrup

Name: Mocha Waffles with Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 22 grams baking cocoa; 57 grams butter, melted; 2 eggs; 1 teaspoon instant coffee granules; 322 milliliters maple syrup; 236 milliliters 2% milk; 250 grams self-rising flour; 2 Tbsps sugar; 2 teaspoons vanilla extract; 1 Tbsp boiling water

If you have roughly 20 minutes to spend in the kitchen, Mocha Waffles with Syrup might be a super lacto ovo vegetarian recipe to try. One serving contains 432 calories, 9g of protein, and 11g of fat. This recipe serves 6. It works well as a breakfast. This recipe from Taste of Home requires baking cocoa, butter, eggs, and milk.

Instructions

Dissolve coffee granules in boiling water. Meanwhile, in a large bowl, combine the flour, cocoa and sugar. In a small bowl, whisk the eggs, milk, butter, vanilla and coffee mixture.

Ingredients you will need

Instant Coffee

Vanilla

Butter

Coffee

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Milk

Equipment you will use

Whisk

Bowl

Add to dry ingredients; stir just until combined.

Bake in a preheated waffle iron according to manufacturer's directions until crisp. Meanwhile, in a small saucepan, heat maple syrup. Dissolve coffee granules in boiling water; stir into syrup.

Ingredients you will need

Instant Coffee

Maple Syrup