Mocha Mudslides

Name: Mocha Mudslides
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 14 grams tablespoon grated semisweet or bittersweet chocolate (about; 1 teaspoons instant coffee granules; 59 milliliters Kahlúa (coffee-flavored liqueur); 473 milliliters chocolate low-fat ice cream, softened; 118 milliliters 1% chocolate low-fat milk; 1 teaspoons vanilla extract

Mocha Mudslides is a gluten free recipe with 4 servings. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 239 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this beverage. A mixture of vanillan extract, chocolate milk, kahlúa, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Creole cuisine.

Instructions

Combine all ingredients in a medium bowl; stir with a whisk until blended.

Equipment you will use

Whisk

Bowl

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

14grams

tablespoon grated semisweet or bittersweet chocolate (about 1teaspoons

instant coffee granules 59milliliters

Kahlúa (coffee-flavored liqueur)473milliliters

chocolate low-fat ice cream, softened 118milliliters

1% chocolate low-fat milk 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Bodega Garzon Uruguay Single Vineyard Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.