Mocha Mousse Torte
Mocha Mousse Torte is a gluten free dessert. This recipe makes 10 servings with 852 calories, 10g of protein, and 60g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garnishes: strawberries, butter, mocha ganache, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook first 5 ingredients in a large saucepan over low heat, whisking constantly until smooth; remove from heat, and cool 15 minutes.
Whisk together chocolate mixture and beaten eggs; pour into a greased and floured 10-inch springform pan.
Bake at 325 for 50 minutes or until set. Cool completely in pan on a wire rack; remove sides of pan. Cover and chill at least 6 hours.
Spread Mocha Ganache on top and sides of torte.
Garnish and glaze with melted jelly, if desired.