Mocha-Fudge Pudding Cake

Name: Mocha-Fudge Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp Kahlua (coffee-flavored liqueur) or cold brewed coffee or water; 237 milliliters all-purpose flour; 2 teaspoons instant coffee granules; 118 milliliters 1% low-fat milk; 0 teaspoons salt; 2 Tbsps butter or stick margarine, softened; 158 milliliters sugar; 177 milliliters sugar; 118 milliliters unsweetened cocoa, divided; 532 milliliters vanilla fat-free ice cream; 296 milliliters boiling water

Mocha-Fudge Pudding Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 283 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, sugar, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 3/4 cup sugar and butter in a bowl; beat at medium speed of a mixer for 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add milk and liqueur; beat well. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Liqueur

All Purpose Flour

Milk

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/4 cup cocoa, baking powder, and salt in a bowl; gradually add to sugar mixture, beating until well-blended. Spoon batter into an 8-inch square baking pan coated with cooking spray.

Ingredients you will need

Baking Powder

Cooking Spray

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Combine 1/4 cup cocoa, 2/3 cup sugar, and coffee granules in a small bowl; sprinkle over batter.

Ingredients you will need

Instant Coffee

Cocoa Powder

Sugar

Equipment you will use

Bowl

Pour boiling water over batter (do not stir).

Ingredients you will need

Water

Bake at 350 for 30 minutes or until cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center).

Equipment you will use

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream