Mocha Coconut Cake With Mocha Frosting

Name: Mocha Coconut Cake With Mocha Frosting
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 15 servings Garnish: chocolate shavings; 1 teaspoons coconut extract; 237 milliliters coconut milk; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters strong brewed coffee; 1 Tbsp strong brewed coffee; 473 milliliters sugar; 177 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 59 milliliters vegetable oil; 946 milliliters white chocolate morsels; 118 milliliters low-fat coffee yogurt

Mocha Coconut Cake With Mocha Frosting might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 509 calories. This recipe serves 15. If you have coconut extract, coffee yogurt, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

Stir together first 6 ingredients in a large bowl. Stir together 1 cup coffee, coconut milk, oil, flavorings, and eggs; add to dry ingredients. Beat at medium speed with an electric mixer until blended.

Ingredients you will need

Coconut Milk

Coffee

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Equipment you will use

Oven

Microwave white chocolate morsels in a large glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Ingredients you will need

White Chocolate Chips

Equipment you will use

Microwave

Bowl

Add yogurt and 1 tablespoon coffee. Beat at medium speed 30 seconds or until spreading consistency.

Ingredients you will need

Coffee

Yogurt

Spread frosting between layers and on top and sides of cake.

Ingredients you will need

Frosting

Spread

Garnish, if desired. Store in refrigerator.

Bake layers on the center oven rack, and stagger pans for even baking, being careful not to let pan sides touch. Make sure to use unsweetened coconut milk and not cream of coconut.

Ingredients you will need

Unsweetened Coconut Milk

Cream Of Coconut