Mocha Chip Scones

Name: Mocha Chip Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 828 milliliters baking mix; 177 milliliters chocolate chips; 59 milliliters brewed coffee (recommended: Folgers Gourmet Supreme Roast Coffee), double strength, cooled; 2 larges eggs, lightly beaten separately; 1 Tbsp heavy cream; 2 Tbsps heavy cream; 177 milliliters white baking chips; 118 milliliters sugar; 12 servings White decorating sugar or sanding sugar; 1 teaspoon vanilla extract

The recipe Mocha Chip Scones could satisfy your Scottish craving in around 40 minutes. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 5g of protein, and 15g of fat. Only a few people really liked this morn meal. A mixture of sugar, sanding sugar, baking chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.

Ingredients you will need

Vanilla Extract

Coffee

Cream

Egg

Equipment you will use

Bowl

In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Mix

Sugar

Equipment you will use

Mixing Bowl

Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick).

Ingredients you will need

Dough