Mocha Brownies
You can never have too many dessert recipes, so give Mocha Brownies a try. One serving contains 129 calories, 1g of protein, and 7g of fat. This recipe serves 36. A mixture of water, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of American cuisine.
Instructions
In a large bowl, combine the first six ingredients.
Spread into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, coffee and vanilla until well blended. Stir in walnuts and chocolate chips.
Bake at 350° for 17 minutes or until set. Cool on a wire rack.
For icing, in a small saucepan melt the chocolate chips and butter over low heat until chips are melted, stirring constantly.
Whisk in coffee and enough milk to reach a drizzling consistency.
Drizzle over warm brownies. Cool before cutting.