Mocha Affogato with Vanilla Cream

Name: Mocha Affogato with Vanilla Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams bittersweet chocolate, shaved; 237 milliliters hot brewed espresso; 59 milliliters heavy whipping cream; 946 milliliters chocolate low-fat ice cream; 118 milliliters vanilla low-fat yogurt; 1 Tbsp powdered sugar; 118 milliliters Frangelico (hazelnut-flavored liqueur)

Need From preparation to the plate, this recipe takes about 45 minutes. If you have chocolate ice cream, vanilla yogurt, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Place a colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Refrigerate, uncovered, for 1 hour. Spoon drained yogurt into a bowl; discard liquid.

Ingredients you will need

Yogurt

Equipment you will use

Cheesecloth

Colander

Bowl

Place whipping cream and sugar in a bowl; beat with a mixer at high speed until stiff peaks form (about 2 minutes). Gently fold whipped cream into yogurt. Refrigerate cream mixture until ready to serve.

Ingredients you will need

Cream

Whipped Cream

Yogurt

Sugar

Equipment you will use

Blender

Bowl

Spoon 1/2 cup ice cream into each of 8 glasses; top each serving with 2 tablespoons hot espresso and 1 tablespoon liqueur. Top each serving with 2 tablespoons cream mixture; sprinkle each serving evenly with shaved chocolate.

Ingredients you will need

Chocolate