Moby's Vegan Blueberry Pancakes

Name: Moby's Vegan Blueberry Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 servings Maple syrup for serving; 118 milliliters oat bran; 1 teaspoons fine sea salt; 473 milliliters plain full-fat soy milk or rice and soy milk blend; 355 milliliters whole-grain spelt flour; 4 servings Vegetable oil for cooking; 118 milliliters wheat bran

You can never have too many morn meal recipes, so give Moby's Vegan Blueberry Pancakes a try. One portion of this dish contains about 13g of protein, 19g of fat, and a total of 457 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegan diet. 1 person found this recipe to be delicious and satisfying. A mixture of baking soda, vegetable oil, wheat bran, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt.

Ingredients you will need

Baking Soda

Spelt Flour

Oat Bran

Salt

Equipment you will use

Bowl

Add soy milk and stir until thoroughly combined.

Ingredients you will need

Soymilk

Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes. Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more.

Ingredients you will need

Blueberries