Mixed Seafood Grill With Paprika-lemon Dressing

Mixed Seafood Grill With Paprika-lemon Dressing
You can never have too many main course recipes, so give Mixed Seafood Grill With Paprika-lemon Dressing a try. One portion of this dish contains roughly 85g of protein, 23g of fat, and a total of 587 calories. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of shrimp, paprika, squid, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
PaprikaPaprika
ParsleyParsley
SeafoodSeafood
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
WhiskWhisk
BowlBowl
2
Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
3
Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over.
Ingredients you will need
ShrimpShrimp
SquidSquid
FishFish
Equipment you will use
GrillGrill
4
Garnish with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings6
Health Score66
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