Mixed Seafood Grill With Paprika-lemon Dressing
You can never have too many main course recipes, so give Mixed Seafood Grill With Paprika-lemon Dressing a try. One portion of this dish contains roughly 85g of protein, 23g of fat, and a total of 587 calories. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of shrimp, paprika, squid, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets.
Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper.
Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over.
Garnish with lemon wedges.