Mixed Seafood Florentine

Name: Mixed Seafood Florentine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 227 grams baby spinach leaves (rinsed & stems removed); 1 serving fresh parsley (chopped, for garnish); 227 grams haddock (skinned, boned & cut in bite-sized pieces); 473 milliliters heavy cream (divided per prep); 118 milliliters fresh parmesan cheese (grated, 8 tbsp divided per prep); 1 serving salt & freshly ground black pepper; 227 grams sea scallops (cut in bite-sized pieces); 227 grams shrimp (peeled & deveined); 1 large sweet potato (peeled, halved & boiled till fork tender)

Mixed Seafood Florentine requires roughly 1 hour from start to finish. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 1. One serving contains 2398 calories, 120g of protein, and 194g of fat. Not If you have baby spinach leaves, parmesan cheese, sweet potato, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F.Spray a med-sized casserole dish w/baking spray. In a bowl, mix haddock, shrimp + scallops & set aside.Slice cooked sweet potato very thinly & layer slices over bottom of the casserole. Cover potato layer w/uncooked baby spinach leaves.Gently pour 1 cup cream over potatoes & spinach. Season to taste pref w/salt & pepper.

Ingredients you will need

Spinach