Mixed Roasted Vegetables

Name: Mixed Roasted Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium eggplant, cut into 2-inch chunks (1 1/2 pounds); 79 milliliters chopped fresh basil leaves or 2 tablespoons dried basil leaves; 1 medium green bell pepper, cut into 1-inch pieces; 227 grams whole fresh mushroom; 1 medium onion, cut into 8 wedges and separated into pieces; 1 teaspoon dried oregano leaves; 0 teaspoons pepper; 1 medium red bell pepper, cut into 1-inch pieces; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 medium tomato, seeded and cut into 2-inch pieces; 3 Tbsps olive or vegetable oil; 2 mediums zucchini, cut into 1-inch pieces

Mixed Roasted Vegetables might be just the side dish you are searching for. This recipe serves 8. One serving contains 92 calories, 3g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of tomato, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.