Mixed Lettuces with Creamy Vinaigrette

Name: Mixed Lettuces with Creamy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 thin asparagus stalks, blanched, cut diagonally into 1 1/2-inch pieces; 710 milliliters frisee or chicory (1 small head), leaves torn; 79 milliliters oil-cured black olives, pitted and cut in half; 2 Tbsps olive oil; 473 milliliters red-leaf lettuce (about 1/3 head), leaves torn; 2 teaspoons raspberry vinegar or red-wine vinegar; 710 milliliters romaine lettuce (about 1/3 head), leaves torn; 4 servings salt and freshly ground pepper, to taste; 2 Tbsps sour cream

Mixed Lettuces with Creamy Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 107 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have red-leaf lettuce, chicory, oil-cured olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.