Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

Name: Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters mixed baby lettuces; 0 teaspoons freshly ground black pepper; 2 firm ripe Bosc pears, cored and thinly sliced; 473 milliliters head Boston or butter lettuce, torn (about; 1 teaspoon Dijon mustard; 85 grams 3/4 cup crumbled goat cheese; 0 teaspoons kosher salt; 4 teaspoons fresh Meyer lemon juice; 4 teaspoons extra-virgin olive oil; 59 milliliters fresh orange juice; 2 Tbsps fresh orange juice; 1 Tbsp finely chopped shallots

Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 168 calories, 8g of protein, and 5g of fat each. Head to the store and pick up meyer lemon juice, goat cheese, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.

Ingredients you will need

Orange Juice

Shallot

Mustard

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat.

Ingredients you will need

Orange Juice

Pear

Combine lettuces in a large bowl.

Equipment you will use

Bowl

Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.

Ingredients you will need

Lettuce