Mixed Greens with Sun-Dried Tomato Vinaigrette
Mixed Greens with Sun-Dried Tomato Vinaigrette might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, primal, and whole 30 recipe has 48 calories, 2g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, tomato, salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes.
Drain, reserving water; chop sun-dried tomatoes.
Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth.
Add reserved tomato liquid, oil, salt, and pepper; process until smooth.
Combine greens and carrot in a large bowl; add vinaigrette. tossing well.