Mixed Greens with Olive Vinaigrette

Name: Mixed Greens with Olive Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 1 large endive, cut into bite-size pieces; 2 Tbsps black olive paste or finely chopped black olives, such as Calamata; 79 milliliters extra-virgin olive oil; 1 large head radicchio, torn into bite-size pieces; 1 Tbsp red wine vinegar; 6 servings Salt and freshly ground pepper; 2 Tbsps minced shallots; 1 large bunch watercress, tough stems discarded, the rest torn into bite-size pieces

You can never have too many side dish recipes, so give Mixed Greens with Olive Vinaigrette a try. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 137 calories, 2g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dijon mustard, radicchio, olive paste, and a few other ingredients on hand, you can make it.