Mixed Greens with Mustard Dressing

Name: Mixed Greens with Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 large heads Belgian endive, cut crosswise into 1/2-inch strips; 2 Tbsps chopped fresh chives; 2 Tbsps coarsely chopped fresh cilantro; 2 Tbsps fresh tarragon leaves; 1 liters frisée, torn into bite-size pieces; 1 garlic clove, minced; 59 milliliters extra-virgin olive oil; 473 milliliters torn radicchio leaves; 2 Tbsps minced shallot; 2 Tbsps white wine vinegar; 2 Tbsps whole grain dijon mustard

Mixed Greens with Mustard Dressing is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 112 calories, 2g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have garlic clove, torn radicchio leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.