Mixed Greens With Creamy Miso-ginger Vinaigrette

Name: Mixed Greens With Creamy Miso-ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Optional vegetables: thinly sliced radishes, julienned carrots or sweet bell peppers, sliced avocado, thinly sliced unpeeled Japanese cucumber; 1 Tbsp chopped, peeled fresh ginger (use less for a more subtle ginger flavor); 1 small clove garlic, peeled; 2 Tbsps unpasteurized organic white miso; 227 grams mixed baby greens; 2 teaspoons raw honey; 2 Tbsps unseasoned rice vinegar; 2 Tbsps water

Mixed Greens With Creamy Miso-ginger Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One serving contains 50 calories, 2g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have unpasteurized miso, baby greens, honey, and a few other ingredients on hand, you can make it. 11 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.