Mixed Greens Salad with Warm Walnut Dressing

Name: Mixed Greens Salad with Warm Walnut Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cups mixed field greens (about; 3 Tbsps red wine vinegar; 0 teaspoons salt; 6 Tbsps olive or vegetable oil; 118 milliliters walnut halves

Mixed Greens Salad with Warm Walnut Dressing might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 284 calories, 3g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of vegetable oil, wine vinegar, walnut halves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Divide field greens among 4 salad bowls.

Ingredients you will need

Greens

Equipment you will use

Bowl

Place 1 tablespoon of the oil in medium microwavable bowl.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.

Ingredients you will need

Walnuts