Mixed Fruit Salad
You can never have too many side dish recipes, so give Mixed Fruit Salad a try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 209 calories. This gluten free recipe serves 6. Head to the store and pick up strawberries, whipped topping, pineapple tidbits, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream.