Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con Salsa Verde e Friggone
You can never have too many Mexican recipes, so give Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con Salsa Verde e Friggone a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 1175 calories, 89g of protein, and 82g of fat per serving. This recipe serves 8. Head to the store and pick up veal bones, hard-boiled egg, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
1
Place the tongue, beef brisket, and beef cheeks in a large soup pot, cover with cold brodo, add the vinegar, and bring to a boil. Lower heat to a high simmer and cook for 45 minutes.
Ingredients you will need
Beef Brisket
Vinegar
Beef
Soup
Equipment you will use
Pot
2
Add the sausages and the capon and bring to a boil, lower the heat to a high simmer, and cook covered for 30 minutes, replenishing with water as necessary to keep all meat covered.
Ingredients you will need
Sausage
Water
Meat
3
To make the salsa verde, place the parsley, anchovies, capers, hard-boiled egg, cornichons, white wine vinegar, salt, and pepper in the food processor and blend until smooth, about 1 minute.
Ingredients you will need
White Wine Vinegar
Hard Boiled Egg
Salsa Verde
Gherkins
Anchovies
Parsley
Capers
Pepper
Salt
Equipment you will use
Food Processor
4
Remove the meat from the broth and serve some of the broth, the salsa verde, and friggone.
Ingredients you will need
Salsa Verde
Broth
Meat
5
Place the beef, bones, tongue, chicken pieces, onion, carrot, and celery in a large soup pot, cover with the water and bring almost to a boil, very slowly. Reduce the heat to simmer before the mixture boils, and allow to cook for 4 hours, skimming off the foam and any excess fat that rises to the surface. After 4 hours, remove from heat, strain the liquid twice, first through a conical sieve and second through cheesecloth, and allow to cool. Refrigerate stock in small containers for up to a week or freeze for up to a month.
Ingredients you will need
Chicken Pieces
Carrot
Celery
Onion
Stock
Water
Beef
Soup
Equipment you will use
Cheesecloth
Sieve
Pot
6
In a large, heavy-bottomed saucepan, combine the onions, tomatoes, and oil and cook over medium heat, covered, for 1 hour.
Ingredients you will need
Tomato
Onion
Cooking Oil
Equipment you will use
Sauce Pan
7
Remove from heat and toss with the vinegar, salt, and pepper, to taste.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.