Mixed Berry Granita

Name: Mixed Berry Granita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 1 teaspoon lime juice; 237 milliliters fresh raspberries; 6 Tbsps sugar

You can never have too many dessert recipes, so give Mixed Berry Granitan a try. This gluten free, fodmap friendly, and vegan recipe serves 6. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 71 calories. Head to the store and pick up blueberries, sugar, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a bowl and set ver a larger bowl filled with ice water to chill.

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Water

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Bowl

Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup.

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Blueberries

Raspberries

Simple Syrup

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Food Processor

Sieve

Whisk

Whisk in lime juice.

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Lime Juice

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Whisk

Pour berry mixture into an ice cube tray and freeze for 2 hours.

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Ice Cubes

Berries

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Ice Cube Tray

Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.

Ingredients you will need

Ice Cubes

Equipment you will use

Food Processor

Bowl