Mixed-Berry Angel Cakes with Almond Sugar
You can never have too many Southern recipes, so give Mixed-Berry Angel Cakes with Almond Sugar It is a good option if you're following a gluten free and dairy free diet. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Toss together berries in a large bowl. Stir together sugar and extract, and sprinkle over berries, tossing to coat. Cover and chill 1 hour.
Prepare cake mix according to package directions.
Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
Bake, 1 muffin pan at a time, at 350 for 15 minutes or until lightly browned.
Remove cupcakes from pans to wire racks; cool.
Cut cupcakes in half horizontally; spoon 1 tablespoon berry mixture on bottom halves, and cover with tops. Spoon 1 tablespoon berry mixture on top halves, and dollop with whipped topping.