Mixed-Berry Angel Cakes with Almond Sugar

Mixed-Berry Angel Cakes with Almond Sugar
You can never have too many Southern recipes, so give Mixed-Berry Angel Cakes with Almond Sugar It is a good option if you're following a gluten free and dairy free diet. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Toss together berries in a large bowl. Stir together sugar and extract, and sprinkle over berries, tossing to coat. Cover and chill 1 hour.
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BerriesBerries
ExtractExtract
SugarSugar
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BowlBowl
2
Prepare cake mix according to package directions.
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Cake MixCake Mix
3
Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
4
Bake, 1 muffin pan at a time, at 350 for 15 minutes or until lightly browned.
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Muffin TrayMuffin Tray
OvenOven
5
Remove cupcakes from pans to wire racks; cool.
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CupcakesCupcakes
6
Cut cupcakes in half horizontally; spoon 1 tablespoon berry mixture on bottom halves, and cover with tops. Spoon 1 tablespoon berry mixture on top halves, and dollop with whipped topping.
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Whipped ToppingWhipped Topping
CupcakesCupcakes
BerriesBerries
7
Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyHard
Ready In45 m.
Servings32
Health Score1
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