Mixed Baby Beet Salad With Blood Oranges, Shaved Fennel, And Ch

Name: Mixed Baby Beet Salad With Blood Oranges, Shaved Fennel, And Ch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, preferably wild; 1 bunch baby golden beets, cleaned and trimmed; 1 bunch baby candy-striped beets, cleaned and trimmed; 1 bunch baby red beets, cleaned and trimmed; 6 blood oranges; 59 milliliters chardonnay or champagne vinegar; 4 servings Coarse salt and freshly ground black pepper; 1 bulb fennel, trimmed and thinly sliced crosswise using a mandoline, fronds reserved and chopped; 28 grams shaved Chevrot cheese or crumbled Montrachet goat cheese; 59 milliliters olive oil; 177 milliliters red-wine vinegar; 355 milliliters sugar

Mixed Baby Beet Salad With Blood Oranges, Shaved Fennel, And Ch might be just the side dish you are searching for. This recipe makes 4 servings with 527 calories, 5g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have arugula, baby beets, coarse salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Place beets in a roasting pan.

Ingredients you will need

Beet

Equipment you will use

Roasting Pan

Pour over 8 cups water, red-wine vinegar, sugar, and 3 tablespoons salt. Cover with parchment-paper-lined foil and roast until tender, about 40 minutes.

Ingredients you will need

Wine Vinegar