Mix-Easy Rolled Sugar Cookies

Name: Mix-Easy Rolled Sugar Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 42
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 egg; 42 servings Food colors; 118 milliliters shortening; 42 servings Sugar; 1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® white cake mix

Mix-Easy Rolled Sugar Cookies might be just the dessert you are searching for. This recipe serves 42. One serving contains 151 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up butter, cake mix, food colors, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.

Ingredients you will need

Shortening

Cake Mix

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Divide dough into 4 equal parts.

Ingredients you will need

Dough

Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.

Ingredients you will need

Sugar

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Ingredients you will need

Food Color