Mistletoe Punch

Name: Mistletoe Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Global
Ingredients: 10 dashes Bittermens tiki bitters; 750 milliliters cognac; 283 grams (1 cup plus 4 tablespoons) freshly squeezed lemon juice from 8 to 10 lemons; 20 servings Freshly grated nutmeg for garnish; 1 slice Garnish: orange pomegranate seeds, freshly grated nutmeg; 355 milliliters 12 ounces freshly squeezed orange juice from 4 to 5 oranges; 355 milliliters 12 ounces Lustau PX or Moscatel sherry; 355 milliliters 12 ounces simple syrup (see note above); 1 bottles sparkling wine

Mistletoe Punch is a gluten free and vegan beverage. This recipe makes 20 servings with 203 calories, 0g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of simple syrup, moscatel sherry, garnish: orange, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.