Mississippi Mud Pie

Name: Mississippi Mud Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 118 milliliters finely chopped PLANTERS Pecans; 177 milliliters powdered sugar; 177 milliliters 22 vanilla wafers, crushed (about; 237 milliliters thawed COOL WHIP Whipped Topping, divided

The recipe Mississippi Mud Pie could satisfy your Southern craving in approximately 3 hours and 30 minutes. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 93 calories. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have milk, powdered sugar, planters pecans, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Wafer

Nuts

Bake 10 min.; cool.

Equipment you will use

Oven

Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.

Ingredients you will need

Cream Cheese

Crust

Sugar

Milk

Equipment you will use

Blender

Whisk

Bowl

Refrigerate several hours or until firm. Top with remaining COOL WHIP just before serving.

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 227grams

pkg. PHILADELPHIA Cream Cheese, softened 111grams

pkg. JELL-O Chocolate Flavor Instant Pudding 237milliliters

cold milk 118milliliters

finely chopped PLANTERS Pecans 177milliliters

powdered sugar 177milliliters

22 vanilla wafers, crushed (about 237milliliters

thawed COOL WHIP Whipped Topping, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.