Mississippi Mud Brûlée

Name: Mississippi Mud Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams bar sweet baking chocolate, melted; 118 milliliters loosely packed brown sugar; 6 egg yolks, lightly beaten; 59 milliliters Kahlúa or other coffee-flavored liqueur; 79 milliliters marshmallow cream; 1 teaspoons milk; 2 Tbsps semisweet chocolate mini-morsels; 79 milliliters sugar; 473 milliliters whipping cream

The recipe Mississippi Mud Brûlée is ready in roughly 45 minutes and is definitely a super gluten free option for lovers of Southern food. This recipe serves 6. One serving contains 617 calories, 7g of protein, and 46g of fat. Head to the store and pick up bar baking chocolate, milk, kahlúa, and a few other things to make it today.

Instructions

Combine whipping cream and 1/3 cup sugar in a small heavy saucepan; bring to a simmer (do not boil).

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Whipping Cream

Sugar

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Sauce Pan

Remove from heat and gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Stir in melted sweet chocolate and Kahla.

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Chocolate

Egg Yolk

Pour chocolate mixture into 6 (6-ounce) ungreased ramekins.

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Chocolate

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Ramekin

Place ramekins in a 13" x 9" x 2" pan.

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Ramekin

Frying Pan

Add hot water to pan to depth of 1".

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Water

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Frying Pan

Bake, uncovered, at 300 for 30 to 40 minutes or just until set.

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Oven

Remove ramekins from pan and let cool on a wire rack. Cover and chill thoroughly.

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Wire Rack

Ramekin

Frying Pan

Combine marshmallow cream, mini-morsels, and milk, stirring until blended. Spoon a small dollop of marshmallow mixture evenly onto each custard.

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Marshmallow Cream

Marshmallows

Custard

Milk

Sprinkle brown sugar over marshmallow layer.

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Brown Sugar

Marshmallows

Place ramekins in a 13" x 9" x 2" pan; fill pan with ice cubes, surrounding ramekins.

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Ice Cubes

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Ramekin

Frying Pan

Broil 3 1/2" from heat (with electric oven door partially opened) 1 to 2 minutes or until brown sugar melts.

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Brown Sugar

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Oven

Remove ramekins from pan. Chill custards 5 minutes or just until brown sugar forms a crust.

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Brown Sugar

Crust

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Ramekin

Frying Pan

Note: Ice cubes keep the custard cold while allowing the brown sugar to melt under heat.

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Brown Sugar

Ice Cubes

Custard

Equipment

Ingredients

Servings:

113grams

bar sweet baking chocolate, melted 118milliliters

loosely packed brown sugar 6

egg yolks, lightly beaten 59milliliters

Kahlúa or other coffee-flavored liqueur 79milliliters

marshmallow cream 1teaspoons

milk 2Tbsps

semisweet chocolate mini-morsels 79milliliters

sugar 473milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.