Miso Soup with Shrimp and Broccoli

Name: Miso Soup with Shrimp and Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 591 milliliters 1/2 pound (about frozen broccoli florets; 2 teaspoons freshly grated ginger; 79 milliliters thinly sliced green onions; 1 liters vegetable or low-sodium chicken broth; 2 Tbsps white or mellow miso, plus more to taste; 113 grams dried udon or somen noodles; 0 teaspoons red pepper flakes (optional); 227 grams frozen peeled and deveined shrimp, uncooked; 59 milliliters water

The recipe Miso Soup with Shrimp and Broccoli could satisfy your Japanese craving in approximately 20 minutes. Watching your figure? This dairy free recipe has 259 calories, 25g of protein, and 4g of fat per serving. This recipe serves 4. It is perfect for Autumn. A mixture of broccoli florets, ginger, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot, bring broth to a boil.Submerge noodles in broth, arranging them across the bottom of the pot, cover and simmer until noodles are somewhat tender, 4 to 5 minutes.Scatter shrimp and broccoli over noodles, cover and simmer until shrimp are just cooked through, broccoli is bright green and noodles are tender, 4 to 5 minutes more.Meanwhile, whisk together water, miso and ginger in a medium bowl until smooth; set aside.Turn off heat and uncover pot.Stir in miso mixture and green onions then transfer soup to bowls.

Ingredients you will need

Green Onions