Miso-glazed Halibut With Sliced Cucumbers

Name: Miso-glazed Halibut With Sliced Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cilantro; 2 mediums cucumbers , sliced thinly on a mandolin; 1 Tbsp minced fresh ginger; 113 grams fillets halibut; 1 fresh lime , cut into wedges; 1 Tbsp lime juice; 2 teaspoons reduced-sodium soy sauce; 2 Tbsps mirin; 2 Tbsps olive oil; 4 servings Fresh cracked pepper , to taste; 2 Tbsps rice wine vinegar; 1 scallion , thinly sliced; 3 drops Tabasco; 2 Tbsps white miso

Miso-glazed Halibut With Sliced Cucumbers is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 147 calories, 8g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up tabasco, cucumbers, rice wine vinegar, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

cilantro 2mediums

cucumbers , sliced thinly on a mandolin 1Tbsp

minced fresh ginger 113grams

fillets halibut 1

fresh lime , cut into wedges 1Tbsp

lime juice 2teaspoons

reduced-sodium soy sauce 2Tbsps

mirin 2Tbsps

olive oil 4servings

Fresh cracked pepper , to taste 2Tbsps

rice wine vinegar 1

scallion , thinly sliced 3drops

Tabasco 2Tbsps

white miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.