Miso Glazed Grilled Japanese Eggplant

Name: Miso Glazed Grilled Japanese Eggplant
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 59 milliliters canola oil; 6 Japanese eggplants, halved lengthwise; 3 servings Chopped fresh mint, for garnish; 59 milliliters cup mirin; 3 servings Salt and freshly ground black pepper; 2 Tbsps sugar; 118 milliliters white miso (also called shiro miso)

Miso Glazed Grilled Japanese Eggplant might be a good recipe to expand your side dish recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 546 calories, 14g of protein, and 23g of fat each. 46 people found this recipe to be tasty and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of canolan oil, mirin, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of Japanese food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Miso Glazed Grilled Japanese Eggplant, Japanese Miso-Glazed Eggplant (Nasu no Dengaku), and Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles.

Instructions

Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.

Equipment you will use

Grill

Whisk together the miso, mirin, sugar and 2 tablespoons water until combined.

Ingredients you will need

Mirin

Sugar

Water

Miso

Equipment you will use

Whisk

Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes.

Ingredients you will need

Salt And Pepper