Miso-Ginger Marinated Grilled Salmon

Name: Miso-Ginger Marinated Grilled Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced fresh ginger; 2 Tbsps minced green onions; 59 milliliters mirin; 4 fillets salmon fillets, 8 ounces each; 4 servings Salt and freshly ground pepper; 2 teaspoons toasted sesame oil; 2 Tbsps soy sauce; 2 Tbsps unseasoned rice vinegar; 59 milliliters white miso (fermented soybean paste); 4 servings Yuzu juice, for drizzling, optional

Miso-Ginger Marinated Grilled Salmon might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 325 calories, 37g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of ginger, sesame oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.

Ingredients you will need

Green Onions

Sesame Oil

Soy Sauce

Vinegar

Ginger

Mirin

Miso

Equipment you will use

Whisk

Bowl

Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Baking Pan

Heat grill to high.

Equipment you will use

Grill

Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness.

Ingredients you will need

Salt And Pepper

Marinade

Salmon

Crust

Fish

Equipment you will use

Grill

Drizzle with a little yuzu juice, if desired, and serve.

Ingredients you will need

Yuzu Juice

Equipment

Ingredients

Servings:

2Tbsps

minced fresh ginger 2Tbsps

minced green onions 59milliliters

mirin 4fillets

salmon fillets, 8 ounces each 4servings

Salt and freshly ground pepper 2teaspoons

toasted sesame oil 2Tbsps

soy sauce 2Tbsps

unseasoned rice vinegar 59milliliters

white miso (fermented soybean paste)4servings

Yuzu juice, for drizzling, optional

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.