Miso-Ginger Chicken and Cabbage

Name: Miso-Ginger Chicken and Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ounces daikon radish, peeled and thinly sliced; 2 garlic cloves, minced; 2 Tbsps minced ginger; 177 milliliters chicken stock or low-sodium broth; 3 Tbsps light miso paste; 946 milliliters 3/4 pound Napa cabbage, coarsely chopped; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 1 teaspoon Asian sesame oil; 227 grams shiitake mushrooms, caps quartered; 567 grams skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Miso-Ginger Chicken and Cabbage a try. This recipe serves 4. One serving contains 333 calories, 32g of protein, and 19g of fat. Head to the store and pick up chicken thighs, shiitake mushrooms, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Sesame Oil

Garlic

Stock

Miso

Equipment you will use

Frying Pan

Whisk

Bowl

Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate.

Ingredients you will need

Salt And Pepper