Miso-Agave Mayonnaise (Vegan)

Name: Miso-Agave Mayonnaise (Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 59 milliliters white miso paste; 1 Tbsp rice wine vinegar; 118 milliliters soft silken tofu; 79 milliliters vegetable oil

You can never have too many side dish recipes, so give Miso-Agave Mayonnaise (Vegan) a try. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 153 calories. A mixture of agave nectar, miso paste, silken tofu, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine tofu, miso paste, agave nectar, and rice vinegar in a blender or food processor and blend on high speed until completely smooth. Slowly drizzle in oil until s stable emulsion forms.

Ingredients you will need

Agave