Minty Ice Cream Pie
This recipe serves 8. One serving contains 662 calories, 7g of protein, and 40g of fat. It will be a hit at your Summer event. Head to the store and pick up peppermint extract, cream cheese, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a small bowl, beat cream cheese and sugar until smooth. Beat in 1 cup cream until soft peaks form. Fold in walnuts.
Spread into crust. Coarsely chop 1 package peppermint candies; fold into ice cream.
Spread over cream cheese mixture.
Drizzle with fudge topping. Freeze for 1 hour.
In a small bowl, beat remaining cream until it begins to thicken.
Add the confectioners' sugar, extract and food coloring if desired; beat until stiff peaks form.
Garnish pie with whipped cream mixture and remaining candies. Freeze.
Remove from the freezer 15 minutes before serving.