Minty Ice Cream Pie

Minty Ice Cream Pie
This recipe serves 8. One serving contains 662 calories, 7g of protein, and 40g of fat. It will be a hit at your Summer event. Head to the store and pick up peppermint extract, cream cheese, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a small bowl, beat cream cheese and sugar until smooth. Beat in 1 cup cream until soft peaks form. Fold in walnuts.
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Cream CheeseCream Cheese
WalnutsWalnuts
CreamCream
SugarSugar
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BowlBowl
2
Spread into crust. Coarsely chop 1 package peppermint candies; fold into ice cream.
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Peppermint CandyPeppermint Candy
Ice CreamIce Cream
CrustCrust
3
Spread over cream cheese mixture.
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Cream CheeseCream Cheese
SpreadSpread
4
Drizzle with fudge topping. Freeze for 1 hour.
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Hot Fudge SauceHot Fudge Sauce
5
In a small bowl, beat remaining cream until it begins to thicken.
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6
Add the confectioners' sugar, extract and food coloring if desired; beat until stiff peaks form.
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Powdered SugarPowdered Sugar
Food ColorFood Color
ExtractExtract
7
Garnish pie with whipped cream mixture and remaining candies. Freeze.
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Whipped CreamWhipped Cream
CandyCandy
8
Remove from the freezer 15 minutes before serving.

Equipment

DifficultyMedium
Ready In25 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsSummer
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