Minty Green Olive-Celery Salsa

Name: Minty Green Olive-Celery Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps capers, chopped; 237 milliliters finely diced celery (3 ribs); 2 garlic cloves, smashed and peeled; 142 grams cup finely chopped pitted green olives; 2 Tbsps chopped mint; 2 Tbsps extra-virgin olive oil; 8 servings Freshly ground pepper

The recipe Minty Green Olive-Celery Salsan is ready in approximately 30 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 8. This hor d'oeuvre has 61 calories, 0g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of capers, celery, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the garlic and cook over moderate heat until golden, about 2 minutes.

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Garlic

Let the oil cool, then discard the garlic.

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Garlic

Cooking Oil

Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

Ingredients you will need

Capers

Celery

Olives

Pepper

Salsa

Mint

Cooking Oil

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

capers, chopped 237milliliters

finely diced celery (3 ribs)2

garlic cloves, smashed and peeled 142grams

cup finely chopped pitted green olives 2Tbsps

chopped mint 2Tbsps

extra-virgin olive oil 8servings

Freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.