Minted Strawberries and Bananas in Cantaloupe Cups

Name: Minted Strawberries and Bananas in Cantaloupe Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters sliced banana; 1 kilograms cantaloupes (about; 59 milliliters chopped fresh mint; 1 Tbsp lemon juice; 118 milliliters orange juice; 710 milliliters sliced strawberries; 59 milliliters sugar; 2 teaspoons vanilla extract

Minted Strawberries and Bananas in Cantaloupe Cups might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 277 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up banana, strawberries, lemon juice, and a few other things to make it today.

Instructions

Cut cantaloupes in half crosswise; discard seeds. Cover and chill.

Ingredients you will need

Cantaloupe

Seeds

Combine strawberries and next 5 ingredients (strawberries through vanilla) in a bowl. Cover and chill for 30 minutes. Stir in bananas; spoon 1 cup strawberry mixture into each cantaloupe half.

Ingredients you will need

Strawberries