Minted Potato Salad

Name: Minted Potato Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh flat-leaf parsley or cilantro leaves; 2 Tbsps chopped fresh mint leaves; 1 teaspoon minced garlic; 454 grams pre-cooked rosemary and garlic diced red potatoes (recommended: Resers); 1 jalapeno, seeded and finely chopped; 1 teaspoon lemon juice; 2 Tbsps chopped pimientos; 118 milliliters plain yogurt; 2 scallions, chopped

Minted Potato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 195 calories, 9g of protein, and 2g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up cilantro leaves, scallions, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.