Minted potato salad

Name: Minted potato salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kg new potato; 1 garlic clove, crushed; 200 milliliters natural yogurt; 1 teaspoon white wine vinegar; 1 teaspoon caster sugar; 3 spring onions, finely sliced; 1 large handful mint leaves, roughly torn

Minted potato salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 5g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up spring onions, mint leaves, natural yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. The Fourth Of July will be even more special with this recipe. It works well as an affordable side dish. If you like this recipe, take a look at these similar recipes: Minted Potato Salad, Minted Pea & Potato Salad, and Minted potato & green bean salad.

Instructions

Boil the potatoes for 15 mins or until, tender, then drain and cool. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Can be made to this stage up to a day ahead.

Ingredients you will need

Seasoning

Potato

Vinegar

Garlic

Yogurt

Sugar

To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up. Scatter with the rest of the spring onions and mint to serve.

Ingredients you will need

Spring Onions