Minted Fruit Salad

Minted Fruit Salad
If you have around 20 minutes to spend in the kitchen, Minted Fruit Salad might be an excellent gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 113 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, honey, strawberries, and a few other things to make it today. It works well as a hor d'oeuvre. Minted Fruit Salad, Minted Fresh Fruit Salad, and Minted Honey- Lime Fruit Salad are very similar to this recipe.

Instructions

1
In a small saucepan, combine the apple juice, honey, ginger and lemon juice. Bring to a boil over medium-high heat. Cook and stir for 2 minutes or until mixture is reduced to 3/4 cup.
Ingredients you will need
Apple JuiceApple Juice
Lemon JuiceLemon Juice
GingerGinger
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Cool.
3
In a serving bowl, combine the cantaloupe, strawberries, blueberries and mint.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
CantaloupeCantaloupe
MintMint
Equipment you will use
BowlBowl
4
Drizzle with cooled apple juice mixture; gently toss to coat.
Ingredients you will need
Apple JuiceApple Juice

Equipment

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cycles Gladiator Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Cycles Gladiator Chardonnay
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
DifficultyNormal
Ready In20 m.
Servings6
Health Score15
Magazine