Minted Cranberry Relish
Minted Cranberry Relish is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 100 calories, 1g of protein, and 3g of fat per serving. If you have cranberries, liqueur, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. 1 person found this recipe to be yummy and satisfying. com.
Instructions
In food processor bowl with metal blade, place orange pieces. Cover; process, using quick on-and-off motions, about 15 seconds or until finely chopped.
Add cranberries; process until finely chopped.
In nonmetal container, combine cranberry mixture, sugar, walnuts and mint. Stir in liqueur.
Let stand at least 3 hours before serving to blend flavors. Store in refrigerator up to 1 week.