Minted Carrot Salad

Name: Minted Carrot Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 907 grams carrots; 59 milliliters chopped fresh mint leaves; 177 milliliters malt vinegar; 1 teaspoons mustard powder; 1 large onion, diced; 237 milliliters sugar; 237 milliliters tomato sauce; 118 milliliters vegetable oil; 1 teaspoons Worcestershire sauce

Minted Carrot Salad is a dairy free recipe with 7 servings. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 319 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of carrots, mustard powder, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add carrots and cook until tender but still firm.

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Carrot

Drain, cool and grate into a large bowl.

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Bowl

In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.

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Worcestershire Sauce