Mint Peaches With Pineapple-Coconut Ice Cream

Name: Mint Peaches With Pineapple-Coconut Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 2 Tbsps butter; 2 Tbsps chopped fresh mint; 3 pints pineapple-coconut ice cream; 1 Tbsp fresh lemon juice (about 1 small lemon); 1 sprig Garnishes: fresh mint toasted flaked coconut; 907 grams packages frozen sliced peaches, thawed

Mint Peaches With Pineapple-Coconut Ice Cream is a gluten free side dish. One serving contains 464 calories, 7g of protein, and 23g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lemon juice, garnishes: mint sprigs, mint, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Peel peaches.

Ingredients you will need

Peach

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add peaches; sprinkle brown sugar and lemon juice over peaches, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until peaches start to release their juice.

Ingredients you will need

Brown Sugar